Resepi Ayam Pedas Ikan Pari

If you are looking for a delectable dish that has a spicy twist to it, then look no further than the "resepi ayam pedas ikan pari". Originating from the city of Melaka in Malaysia, this dish is a perfect blend of various flavors and spices that will tantalize your taste buds.

Ayam Masak Asam Pedas Melaka

The Origin of Resepi Ayam Pedas Ikan Pari

This dish has its roots in the rich and diverse history of Melaka. The city has been a hub of trading and commerce for centuries, and its cuisine reflects the influence of various cultures that have come together in this unique place. Resepi ayam pedas ikan pari is a blend of local herbs and spices, Indian, and Chinese cuisine that have been adapted to the Malaysian palate.

The Essential Ingredients for Resepi Ayam Pedas Ikan Pari

The key ingredients for this dish include the following:

1 whole stingray fish or any other fish
1 large onion, chopped
5 cloves garlic, minced
1 inch ginger, grated
3-4 red chillies, sliced
3-4 green chillies, sliced
2 tbsp tamarind paste
1 tbsp palm sugar
1 lemongrass, bruised
1 turmeric leaf, finely sliced
1 tomato, sliced
1 cup water
Salt to taste
Oil for cooking

How to Prepare Resepi Ayam Pedas Ikan Pari

Here is a step-by-step guide on how to prepare this mouth-watering dish:

Step 1:

Clean and wash your fish thoroughly. Cut it into pieces and set it aside.

Step 2:

Heat oil in a pan and fry the fish pieces until they are crispy and golden brown. Remove and set aside.

Step 3:

In the same pan, add a tablespoon of oil and sauté the onions, garlic, and ginger until they turn golden brown.

Step 4:

Add the sliced red and green chillies to the pan and stir for a minute.

Step 5:

Add the tamarind paste, palm sugar, lemongrass, turmeric leaf, and sliced tomato to the pan. Stir well and cook for 2-3 minutes.

Step 6:

Add 1 cup of water to the pan and bring it to a boil. Add salt to taste and let the mixture simmer for 5-10 minutes until it thickens into a gravy-like consistency.

Step 7:

Add the fried fish pieces to the pan, cover it, and let it cook for another 5 minutes until the fish is well coated with the gravy and cooked through.

In Conclusion

The "resepi ayam pedas ikan pari" is a dish that has become a staple of Malaysian cuisine. The blend of different spices and flavors creates a mouth-watering experience that is sure to leave you craving for more. So, try this dish and relish the unique and exotic flavors of Melaka in your home.